My “Hulk Salad” Recipe

Consists of all Organic ingredients!

  • 1 Bunch of Kale
  • 1 Bunch of Spinach
  • 1 Cup of Brussel Sprouts
  • Chopped Avocado
  • Handful blackberries or blueberries
  • 1/4 cup shredded carrots
  • 2 tbsp. soaked and sprouted pumpkin seeds
  • 1/3 cup pomegranate seeds
  • 1/4 cup of fresh ginger
  • Raw Carrots (alpha-carotene, beta-carotene, Vitamin E, etc.)
  • Raw Broccoli (sulforaphane/isothiocyanates)
  • Raw cabbage (isothiocyanates)
  • Chopped Green Asparagus
  • Chopped Beetroot
  • Turmeric (a spice) (curcumin)
  • Onions
  • Garlic
  • Cucumbers
  • Chopped parsley
  • Chopped Cilantro
  • Bell Peppers

Spices:

  • Turmeric with curcumin
  • Black Pepper
  • Cayenne pepper
  • Oregano with Carvacrol
  • Curry Powder

Dressing:

– 1 tbsp. avocado oil or coconut oil (room temp)
– 1 tsp. apple cider vinegar
– 1 tsp. balsamic vinegar
– 1 tsp. fresh lemon juice
– Pinch turmeric powder
– Sea salt and pepper to taste

Method:

1. In a large bowl, add all of the salad ingredients.
2. In a mason jar, add all of the dressing ingredients and shake well until combined.
3. Drizzle the dressing on top of the salad and toss the salad until well coated.

Eat and Enjoy!

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